Yazoo & Family Wash Beer Dinner Menu

Family Wash's Executive Chef John Stephenson presents a special menu - specifically designed to be paired with a terrific selection of delicious Yazoo Brewing Company special release beers.

Date/Time: Monday 11/23 at 7 p.m. - 11 p.m.

Seats are $45 + tax/tip and are selling out fast. 


MENU

Linage a Trois - Jack Daniels & Arrington Barrel Aged Ale-Linage a Trois- a sour red ale aged with raspberries in Arrington Vineyard/Jack Daniels

Warm Spinach Salad, Raspberry-Jack-Bacon Vinaigrette, Smoked Gouda, Marcona Almond, 

 

Daddy-o Pilsner - a classic American Pilsner with Lemondrop Hops

Stone Grits, Chard, Sunny Egg, Beer Cheese

 

Sennespiration - A blend on one, two, and three year old sour blonde ales

Tortilla, Posole-Braised Chicken, Crispy Chicken Skins, Lime, Onion, Blue Cheese

 

Hoppy IPA -a west coast style double IPA  

Spicy Lamb Meatball

Garlic, Habanero, Rosemary, Tomato, Gremolata

 

Never Again! - A sour brown ale aged in Sherry and Whiskey Barrels

Apple-Olive Oil Pancake

Dark Caramel, Rum-Apples, Powdered Sugar