Yazoo & Family Wash Beer Dinner Menu
Family Wash's Executive Chef John Stephenson presents a special menu - specifically designed to be paired with a terrific selection of delicious Yazoo Brewing Company special release beers.
Date/Time: Monday 11/23 at 7 p.m. - 11 p.m.
Seats are $45 + tax/tip and are selling out fast.
Linage a Trois - Jack Daniels & Arrington Barrel Aged Ale-Linage a Trois- a sour red ale aged with raspberries in Arrington Vineyard/Jack Daniels
Warm Spinach Salad, Raspberry-Jack-Bacon Vinaigrette, Smoked Gouda, Marcona Almond,
Daddy-o Pilsner - a classic American Pilsner with Lemondrop Hops
Stone Grits, Chard, Sunny Egg, Beer Cheese
Sennespiration - A blend on one, two, and three year old sour blonde ales
Tortilla, Posole-Braised Chicken, Crispy Chicken Skins, Lime, Onion, Blue Cheese
Hoppy IPA -a west coast style double IPA
Spicy Lamb Meatball
Garlic, Habanero, Rosemary, Tomato, Gremolata
Never Again! - A sour brown ale aged in Sherry and Whiskey Barrels
Apple-Olive Oil Pancake
Dark Caramel, Rum-Apples, Powdered Sugar